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Specification of Garlic:
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Company Name
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Laiwu Manhing Vegetables Fruits Corporation
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Product
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Dehydrated vegetables(Garlic,ginger,onion,carrot,green/red bell pepper,etc.)
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Address
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No1,Wanxing Road,Ynagzhuang,Laiwu Shandong,China
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Product description
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Product name
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Dehydrated Garlic Flakes Without Root
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Ingredient list
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100% Garlic
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Species and processing description
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The ground, partly peeled and dried rhizomes of Zingiber officinale roscoe
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Country of origin
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China
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Country of harvest
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China
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Product packaging
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Primary packaging
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doubled-layer one plastic bag
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Secondary packaging
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carton box
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Labelling
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customers labelling instructions
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Net weight
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20
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kg minimum
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Gross weight
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20.4
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kg minimum
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Shelf life
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24
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months
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Storage
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Keep in cool, dry and clean place
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Organoleptic properties
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Test frequency
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Colour
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Uniform Light buff
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Batch
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Aroma / Odour
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Characteristic of Ginger
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Batch
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Taste / Flavour
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Aromatic and hot
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Batch
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Chemical properties
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Target
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Min
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Max
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UOM
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Test frequency
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Moisture
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6
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%
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Batch
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Ash
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7
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%
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Batch
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Acid insoluble ash (AIA)
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1
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%
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Batch
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SO2
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50
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ppm
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Microbiological properties
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Maximum
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UOM
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Test frequency
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Mandatory to be specified by the supplier
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Total plate count
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300,000
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cfu/g
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Batch
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Yeast and moulds
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100
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cfu/g
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Batch
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Coliforms
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1,000
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cfu/g
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Batch
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E. coli
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Negative
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in 1g
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Batch
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Salmonella
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Negative
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in 25 g
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Batch
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Functions of Giarlic :
1. Anti-oxidant, effectively eliminating free radicals.
2. With the function of perspiration, and alleviating the fatigue, weakness, anorexia and
other symptoms.
3. Promoting appetite, settling an upset stomach.
4. Anti-bacterial, ease the headache, dizziness, nausea and other symptoms.
Dehydrated Garlic Flakes Without Root
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