Dextrose Anhydrous, a form of glucose, is a versatile ingredient widely used in the food industry for its sweetening properties and energy benefits.

Applications:

• Baked Goods, Candy, and Gum: Acts as a sweetener and nutritional supplement.


• Creams and Frozen Dairy Products: Enhances the taste of ice creams and frozen yogurts.


• Jarred and Canned Foods: Improves taste and quality.


• Cured Meats: Enhances taste and quality.


• Confectionery and Chocolate Fillings: Serves as a bulk sweetener.


• Bakery Fat Fillings: Provides a smooth bulk sweetness.

The sweetness of Dextrose Anhydrous is 60% - 70% of sucrose's sweetness. It is also used in beverages like energy drinks and low-calorie beer products as a fermentable carbohydrate source to reduce calories. Besides food and beverages, it is utilized in pharmaceuticals, personal care products, and animal feeds.

 

Product Specifications:

• Standard: GB/T 20880-2018


• Appearance/Taste/Color/Odor: White crystal powder, no impurity, odorless, sweet taste, no peculiar smell


• Packing: 25kgs kraft paper bag or plastic woven bag, with PE inner bag


• Storage/Distribution Conditions: Store in a clean, ventilated, and dry warehouse, avoid direct sunlight, rain, and fire. Do not store with poisonous, hazardous, corrosive, or smelly products. Shelf life: 24 months


• Component: 100% Dextrose


• Raw Material: Corn Starch


• GMO Status: IP - Non GMO


• Suitability: Halal Certified, Kosher Certified


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