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Psicose is a natural ingredient that exists in fruits and foods such as raisins, figs, kiwifruit and brown sugar. This is a white powder. Its aqueous solution is transparent and colorless liquid, which is stable at room temperature and pressure. Alonose can provide satisfactory sweet products for dairy products, beverages, baked products, candy and other foods. Its sweet taste is similar to sucrose, but its heat is far lower than sucrose.
Compared with D-glucose and D-fructose, Psicose also has a stronger ability to scavenge reactive oxygen species. Alonose tastes soft and delicate. The initial stimulation speed of taste buds is slightly faster than sucrose, and there is no bad taste during and after eating. Its sweetness does not change with temperature, and it can show pure sweetness at different temperatures.
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Appearance
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Fine crystalline white powder
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Allulose content
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≥98.5%
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Moisture
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≤5%
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Taste
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Sweet,no odor
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Ash(Sulphate)
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≤0.5(g/100g)
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Arsenic(As)
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≤0.5(mg/kg)
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Lead(Pb)
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≤1.0(mg/kg)
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Total Aerobic Count(CFU/g)
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≤1500
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Total Coliform(MPN/100g)
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≤30
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Mold and Yeast(cfu/g)
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≤25
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Staphylococcus aureus(CFU/g)
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<30<>
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Salmonella
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Negative
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Allulose can reduce the accumulation of fat by increasing the enzymes related to lipid metabolism, inhibiting the genes related to fat generation, and helps the genes related to the oxidation of fatty acids to achieve the goal of weight loss. Allulose can reduce liver tissue inflammation, reduce the accumulation of fat, regulate the disorder of lipid metabolism.
Allulose provides a satisfying sweet taste for dairy products, beverages, baked goods, candy and other foods.Can be as a healthy alternative to traditional sweeteners.Allulose also promotes the secretion of glucagon - like peptide 1 (glp-1), Play a role in lowering blood sugar.
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Standard export packing (25kg per bag).
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As per customer's request
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