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Product Description
Description :
Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of
the cacao tree and obtained by fermentation, coarsing and peeling. According to different
processing methods, it can be divided into natural powder and alkalization powder. Cocoa
powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy,
cakes and other foods containing cocoa.
Specification ;
|
Serial
Number
|
Test Item
|
Standard
|
Result
|
|
1
|
Color
|
Dark Brown
|
Confirms
|
|
2
|
Fat Content
|
10%-12%
|
10.87%
|
|
3
|
PH Value
|
7.0-7.8
|
7.66
|
|
4
|
Moisture
|
5%max
|
4.06%
|
|
5
|
Total Ash
|
14%max
|
11.83%
|
|
6
|
Fineness (through 200mesh)
|
97%min
|
98.26%
|
|
7
|
Total Plate Count (per gram)
|
5000max
|
Confirms
|
|
8
|
Yeast Count(per gram)
|
50max
|
<10
|
|
9
|
Mould Count(per gram)
|
50max
|
<10
|
|
10
|
Coliform(MPN/100g)
|
30max
|
<30
|
|
11
|
E-coli (per 0.5gram )
|
Negative
|
Not detected
|
|
12
|
Staphyococcus (per gram)
|
Negative
|
Not detected
|
|
13
|
Salmonella(25 gram)
|
Negative
|
Not detected
|
|
14
|
Pathogenic Bateria
|
Negative
|
Not detected
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Application :
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