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Glycine (Glycine, abbreviated as Gly) is also known as aminoacetic acid. It's chemical formula is C2H5NO2. It is a white solid at room temperature and pressure. Glycine is the simplest amino acid in the amino acid series. It is not necessary for human body. It has both acidic and alkaline functional groups in molecules. It is ionized in water and has strong hydrophilicity. It belongs to non-polar amino acid, soluble in polar solvents, but insoluble in polar solvents. In non-polar solvents, with high boiling point and melting point, glycine can present different molecular morphologies by adjusting the acidity and alkalinity of aqueous solution.
Basie Information
GlycineCAS 56-40-6 Typical Properties
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Grade
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Medical grade
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Feed grade
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Industrial garde
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Standard
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USP-34
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GB25542-2010
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YotechStandard
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Assay %
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98.5-101.5
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≥99.0
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≥98.5
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Loss on drying %
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≤0.2
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≤0.2
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≤0.5
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Heavy metal %
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≤0.002
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≤0.002
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≤0.003
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Chlorid(Cl) %
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≤0.007
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≤0.4
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≤0.5
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Ignition residue %
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≤0.1
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≤0.1
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≤0.1
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Sulphate(SO42-) %
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≤0.0065
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≤0.007
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≤0.01
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Iron(Fe) %
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≤0.001
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≤0.003
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≤0.003
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Ammoniumsalt(NH4 ) %
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≤0.01
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≤0.02
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≤0.02
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Arsenic(As) %
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≤0.0001
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≤0.0003
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≤0.0005
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Lead(Pb) %
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≤0.0001
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≤0.0005
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≤0.0005
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PH(5%) %
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≤5.5-7.0
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≤5.5-7.0
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≤5.5-7.0
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Detailed Photos
Functions:
1. Used as a flavoring, sweetener and nutritional supplement.
2. Used in alcoholic beverage, animal and plant food processing.
3. Used as an additive for the making of salted vegetables, sweet jams,salted sauce, vinegar and fruit juice to improve the flavor
and the taste of food and increase the nutrition of food.
4. Used as a preservative for fish flakes and peanut jams and stabilizer for cream, cheese etc.
5. Used as a feed additive to increase the amino acid for the poultry and the domestic animals especially for pets.
Packaging
25kg/drum or according to the requirement of clients.
 
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